Aromatic Leg of Lamb Recipe

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Aromatic Leg of Lamb
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Ingredients:

Directions:

  1. Rub the lamb with the cut side of the garlic cloves.
  2. Discard garlic.
  3. In a mortar with pestle, crush fennel, cumin, and coriander seeds.
  4. (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
  5. Cook 15-20 minutes (for medium-rare) turning occasionally.
  6. Or cook until it reaches your preferred doneness.
  7. Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
  8. If desired serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.93 Kcal (1038 kJ)
Calories from fat 86.02 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 112.87mg 38%
Sodium 543.05mg 23%
Potassium 28.16mg 1%
Total Carbs 1.11g 0%
Sugars 0.02g 0%
Dietary Fiber 0.47g 2%
Protein 34.91g 70%
Vitamin C 0.6mg 1%
Iron 3.5mg 20%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 141.24 Kcal (591 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 15%
Cholesterol 64.3mg 38%
Sodium 309.36mg 23%
Potassium 16.04mg 1%
Total Carbs 0.63g 0%
Sugars 0.01g 0%
Dietary Fiber 0.27g 2%
Protein 19.89g 70%
Vitamin C 0.3mg 1%
Iron 2mg 20%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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