Directions:
- Preheat the oven to 350°; place the pie shell on a sturdy baking sheet and set aside.
- In a large bowl, rub the brown sugar, cornstarch, cinnamon, nutmeg, cardamom, and cloves together with your fingertips until blended.
- Add the apples and toss to coat.
- Dump the spiced apple slices into the pie shell, including any sugar and juices that have accumulated in the bowl.
- Topping-place the flour, oats, brown sugar, cinnamon, and baking soda in a bowl; mix gently to break up any lumps of sugar, taking care not to crush the oats.
- Add the butter and gently run the ingredients together with your fingertips to produce a mealy mixture with some lumps that clump together when squeezed in your hand.
- Sprinkle the topping evenly over the pie, leaving a 1 1/2 inch border uncovered (the topping will cover the entire pie; if you put the crumbs close to the edges, they may run out with any juices that boil over, leaving no topping near the edges).
- Bake in the middle of the oven for 1 hour and 15 minutes, or until the juices are bubbling and the crumb topping is lightly browned all over.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.03 Kcal (1788 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 189.06mg | 8% | |
| Potassium | 212.29mg | 5% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 41.93g | 168% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 23% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 5% | |
| Sodium | 104.9mg | 8% | |
| Potassium | 117.79mg | 5% | |
| Total Carbs | 40.01g | 24% | |
| Sugars | 23.26g | 168% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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