Directions:
- Snap off mushroom stems.
- Saute' mushrooms and artichoke bottoms in butter for 5 minutes.
- Drain and season with salt, pepper and pinch of nutmeg.
- Fill six skewers alternately with 2 mushrooms and 2 artichoke bottoms.
- Roll each skewer in olive oil that has been seasoned with the salt and crushed garlic.
- Broil each of 5 minutes, turning often.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 237.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 291.99mg | 12% | |
| Potassium | 15.29mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 721.78 Kcal (3022 kJ) | ||
| Calories from fat | 729.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.04g | 41% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 7% | |
| Sodium | 898.51mg | 12% | |
| Potassium | 47.06mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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