Directions:
- For chimichurri sauce: Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
- For beef: Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
- Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
- Place 1 skewer on each plate. Pass chimichurri sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.79 Kcal (2808 kJ) | ||
| Calories from fat | 434.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 100.4mg | 4% | |
| Potassium | 706.3mg | 15% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 149.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 74% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 51% | |
| Sodium | 34.58mg | 4% | |
| Potassium | 243.29mg | 15% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 16.73g | 97% | |
| Vitamin C | 4.6mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 39% | |
| Calcium | 26.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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