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Apricots Poached in Orange Muscat Recipe

Apricots Poached in Orange Muscat Recipe

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Ingredients

Count

Nutrition

876

Calories

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Ingredients:

Serving

1 1/2 cups orange muscat wine
1 cup orange juice
1/2 cup sugar
2 lb firm-ripe apricots, halved and pitted
2 tbsp minced crystallized ginger
1 tbsp grated orange peel

Directions:

In a 5- to 6-quart pan, combine wine, orange juice, and sugar. Bring to a boil over high heat, stirring often.
Add apricots, cover, and simmer gently until fruit is just tender when pierced, 3 to 5 minutes.
With a slotted spoon, transfer fruit to a bowl. Add ginger and orange peel to pan and return syrup to a boil. Boil, uncovered, until syrup is reduced to 1 1/4 cups, 10 to 12 minutes.
Let fruit and syrup cool until just slightly warm. If making ahead, combine syrup and apricots, cover, and chill up to 1 day.
Spoon fruit and syrup into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.16 Kcal (3668 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.93mg	1%
Potassium	2859.05mg	61%
Total Carbs	209.45g	70%
Sugars	160.27g	641%
Dietary Fiber	18.8g	75%
Protein	11.67g	23%
Vitamin C	222.9mg	371%
Iron	0.1mg	0%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	70.06 Kcal (293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.03mg	1%
Potassium	228.61mg	61%
Total Carbs	16.75g	70%
Sugars	12.82g	641%
Dietary Fiber	1.5g	75%
Protein	0.93g	23%
Vitamin C	17.8mg	371%
Calcium	12.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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