Apricot-Whiskey Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Overnight Eggnog Bread Pudding with Apricot-Whiskey Sauce

Ingredients:

2 cups apricot preserves (about 2 jars)

1/2 cup water

1/3 cup whiskey

Directions:

1. Combine preserves and water in a medium heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey.

By RecipeOfHealth.com