Main
Recipes
Course
Desserts
Apricot Upside-Down Cake Recipe

Apricot Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

408

Calories

Comments Print recipe

Ingredients:

Serving

1 1/4 cups pineapple juice
3/4 cup dried apricots, quartered
2 tbsp stick margarine
1/3 cup firmly packed dark brown sugar
2 tbsp finely chopped walnuts
3/4 cup all-purpose flour
1 tsp baking powder
1/2 cup granulated sugar, divided
1/3 cup 1% low-fat milk
1 large egg yolk
1 tsp vanilla extract
3 large egg whites (at room temperature )

Directions:

Preheat oven to 350°.
Combine pineapple juice and apricots in a small saucepan; bring to a boil. Reduce heat; simmer 8 minutes or until plump. Drain apricots in a colander over a bowl, reserving 1/3 cup pineapple juice.
Melt margarine in a 9-inch cast-iron skillet over medium heat. Spoon 1 tablespoon melted margarine into a small bowl; set aside. Add reserved pineapple juice and brown sugar to margarine in skillet. Bring to a boil; cook 1 minute or until slightly thick. Sprinkle apricots and walnuts over brown sugar mixture; set aside.
Combine flour and baking powder in a bowl. Add 1/4 cup granulated sugar, milk, egg yolk, and vanilla to margarine in bowl; stir well. Add to flour mixture, stirring well; set aside. Beat egg whites at high speed of a mixer until foamy. Gradually add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks almost form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Pour batter over apricot mixture in skillet.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Let stand 5 minutes on a wire rack. Loosen cake from sides of skillet, using a narrow metal spatula. Invert onto a cake plate; cut into wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.18 Kcal (1709 kJ)
Calories from fat	224.98 Kcal
		% Daily Value*
Total Fat	25g	38%
Cholesterol	23.75mg	8%
Sodium	39.46mg	2%
Potassium	324.63mg	7%
Total Carbs	44.03g	15%
Sugars	32.44g	130%
Dietary Fiber	1.64g	7%
Protein	4.76g	10%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	305.06 Kcal (1277 kJ)
Calories from fat	168.14 Kcal
		% Daily Value*
Total Fat	18.68g	38%
Cholesterol	17.75mg	8%
Sodium	29.49mg	2%
Potassium	242.62mg	7%
Total Carbs	32.91g	15%
Sugars	24.24g	130%
Dietary Fiber	1.22g	7%
Protein	3.56g	10%
Vitamin C	2mg	5%
Vitamin A	0.2mg	9%
Iron	0.6mg	4%
Calcium	49.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Pie Muffins

Light brown sugar, Chopped pecans, All-purpose flour and 7 more..
Fresh Pineapple Upside Down Cake

Butter, Dark brown sugar, Unsweetened pineapple juice and 7 more..
Fresh Pineapple Upside Down Cake

Butter, Dark brown sugar , packed and 8 more..
Coconut Fudge Brownies

Chopped walnuts or 1/2 cup pecans or 1/2 cup almonds and 12 more..
Butterscotch Buns

Margarine, Brown sugar, Chopped walnuts, All-purpose flour and 5 more..
Pineapple Upside-Down Cake III

Crushed pineapple, Butter, melted, Brown sugar and 6 more..
Yummy Pecan Blueberry Coffee Cake

Margarine, White sugar, Milk, All-purpose flour and 9 more..
Spiced Blueberry Muffins

All-purpose flour, Sugar, Baking powder, Salt and 11 more..
Blueberry Muffins

All-purpose flour, Sugar, Baking powder, Salt and 12 more..
Ukrainian Snow Cap Cookies

All-purpose flour, Baking powder, Salt, Butter, Egg yolks and 5 more..
Caramel Pound Cake

Dark brown sugar, White sugar, All-purpose flour and 12 more..