Apricot Sandwich Bar Cookies Recipe

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Apricot Sandwich Bar Cookies
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Ingredients:

Directions:

  1. Combine filling ingredients and chop fine in food processor.
  2. Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
  3. Pour in filling and spread evenly.
  4. Sprinkle top with second 1/2 of cookie mixture.
  5. Bake at 350 for 30 minutes.
  6. Cool and cut in small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.33 Kcal (412 kJ)
Calories from fat 37.81 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 6.78mg 2%
Sodium 141.32mg 6%
Potassium 49.24mg 1%
Total Carbs 14.26g 5%
Sugars 7.1g 28%
Dietary Fiber 0.91g 4%
Protein 1.35g 3%
Iron 0.6mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 6%
Cholesterol 24.13mg 2%
Sodium 503.13mg 6%
Potassium 175.3mg 1%
Total Carbs 50.79g 5%
Sugars 25.27g 28%
Dietary Fiber 3.24g 4%
Protein 4.79g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 80.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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