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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Another great recipe from the recipe box using the neglected fruit! Ingredients:
2 (3 ounce) packages orange jell-o |
2 cups boiling water |
1 (20 ounce) can apricots in juice, reserve juice |
1 cup apricot juice |
1 (12 ounce) can crushed pineapple |
1 cup apricot juice |
1/2 cup sugar |
1 egg, slightly beaten |
2 tablespoons cornstarch |
1 (8 ounce) package dream whip |
Directions:
1. Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
2. Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.
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