Directions:
- Place apricots in a bowl and cover with water; soak overnight. Drain and place in a Dutch oven. Add sugar, rhubarb, orange and lemon. Cook over medium heat until a candy thermometer reads 220°, stirring frequently. Stir in walnuts.
- Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 21.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 1% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 226.65mg | 1% | |
| Total Carbs | 55.42g | 5% | |
| Sugars | 50.44g | 60% | |
| Dietary Fiber | 2.53g | 3% | |
| Protein | 1.77g | 1% | |
| Vitamin C | 9.6mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 83.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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