Directions:
- Position knife blade in food processor bowl; add 1st 5 ingredients. Process until coursely chopped. Add 1 tbsp thyme, 1 tbsp molasses, & 2tbsp oil; process until mixture is finely chopped, but not smooth.
- Make lengthwise cut down the center of each pork loin, cutting to, but not thru, opposite side. Starting from center cut slice horizontally toward one side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold meat so it is flat.
- Flatten loin to 1/2 inch thickness using meat mallet.
- Spread apricot mixture on top sides of pork. Roll each loin jelly roll fashion, starting with long side. Secure with string, seam side down. Brush with 2 tbsp oil & sprinkle with 1 tbsp thyme.
- Bring bourbon, chicken broth, & 3 tbsp molasses to a boil in a large saucepan. Remove from heat. Carefully ignite with a long match. When flames die pour over pork roast.
- Bake at 350 degrees for 1 to 1 1/2 hours or until meat thermometer inserted in thickest portion registers 160 degrees. Remove from pan, & keep warm. Add whipping cream to pan drippings; cook over medium-high heat, stirring constantly, until slightly thickened.
- Slice pork, & serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.77 Kcal (1711 kJ) | ||
| Calories from fat | 175.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 31% | |
| Sodium | 336.98mg | 14% | |
| Potassium | 955.3mg | 20% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 30% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 31% | |
| Sodium | 144.75mg | 14% | |
| Potassium | 410.37mg | 20% | |
| Total Carbs | 8.95g | 7% | |
| Sugars | 7.36g | 69% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 13.68g | 64% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 19% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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