Apricot Pasta Salad Recipe

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Ingredients:

Serving

4 oz fusilli ( corkscrew pasta)
6 fresh apricots, cut into quarters (3/4 lb)
1 whole chicken breast, cooked and shredded
2 small zucchini , julienned (1/2 lb)
1 red bell pepper , julienned
1 tbsp chopped fresh basil
2 fresh apricots, pitted and cut into pieces
2 tbsp white wine vinegar
1 tbsp sugar
1 tbsp chopped fresh basil
1/4 cup vegetable oil

Directions:

DRESSING: Combine apricots, white wine vinegar and 1 tablespoon sugar in blender; whirl until blended. With blender running, slowly add vegetable oil until thick and smooth. Stir in basil.
PASTA: Cook pasta as package directs; drain and let cool.
Combine pasta, apricots, chicken, zucchini, red pepper, seasonings and basil in bowl. Toss with dressing, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.86 Kcal (1151 kJ)
Calories from fat	129.68 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	1.97mg	1%
Sodium	21.82mg	1%
Potassium	573.6mg	12%
Total Carbs	31.63g	11%
Sugars	12.86g	51%
Dietary Fiber	3.86g	15%
Protein	5.63g	11%
Vitamin C	59.4mg	99%
Vitamin A	0.7mg	25%
Iron	13.5mg	75%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	108.76 Kcal (455 kJ)
Calories from fat	51.32 Kcal
		% Daily Value*
Total Fat	5.7g	22%
Cholesterol	0.78mg	1%
Sodium	8.63mg	1%
Potassium	226.97mg	12%
Total Carbs	12.52g	11%
Sugars	5.09g	51%
Dietary Fiber	1.53g	15%
Protein	2.23g	11%
Vitamin C	23.5mg	99%
Vitamin A	0.3mg	25%
Iron	5.3mg	75%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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