Apricot Parfait Ring Recipe

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Ingredients:

Serving

Directions:

.Bring the apricot juice to a boil and add the jello and dissolve. (This recipe was written long before the invention of apricot jello, so that could be used as well). Stir in the vanilla ice cream. Mash the apricots with a potato masher or pastry blender. Add the apricot pulp and stir until well blended. Pour in the prepared baked pie shell and chill till set. Serve with whip cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.5 Kcal (1241 kJ)
Calories from fat	165 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	42.67mg	14%
Sodium	176.11mg	7%
Potassium	155.63mg	3%
Total Carbs	30.5g	10%
Sugars	13.56g	54%
Dietary Fiber	0.84g	3%
Protein	3.41g	7%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	279.76 Kcal (1171 kJ)
Calories from fat	155.69 Kcal
		% Daily Value*
Total Fat	17.3g	28%
Cholesterol	40.27mg	14%
Sodium	166.17mg	7%
Potassium	146.84mg	3%
Total Carbs	28.77g	10%
Sugars	12.8g	54%
Dietary Fiber	0.79g	3%
Protein	3.22g	7%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	84.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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