Apricot-Oat Thumbprint Cookies Recipe

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Apricot-Oat Thumbprint Cookies
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Ingredients
8
Count
Nutrition
200
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1/4 cup orange juice
  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1 pinch salt
  • 1/2 cup apricot jam

Directions:

  1. Heat oven to 350°F.
  2. Grease two cookie sheets.
  3. Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.
  4. In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.
  5. Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.
  6. Bake 18-20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.95 Kcal (837 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 15%
Sodium 240.21mg 10%
Potassium 253.23mg 5%
Total Carbs 25.05g 8%
Sugars 9.42g 38%
Dietary Fiber 1.41g 6%
Protein 2.82g 6%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 445.81 Kcal (1867 kJ)
Calories from fat 200.53 Kcal
% Daily Value*
Total Fat 22.28g 15%
Sodium 535.57mg 10%
Potassium 564.6mg 5%
Total Carbs 55.84g 8%
Sugars 21g 38%
Dietary Fiber 3.13g 6%
Protein 6.29g 6%
Vitamin C 2.8mg 2%
Iron 1.6mg 4%
Calcium 65.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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