Apricot-Nut Bread Recipe

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Apricot-Nut Bread
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Ingredients
12
Count
Nutrition
149
Calories
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Combine juice and the next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring just until moistened.
  2. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pan; let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.24 Kcal (625 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 0.38mg 0%
Sodium 157.98mg 7%
Potassium 283.6mg 6%
Total Carbs 28.22g 9%
Sugars 11.27g 45%
Dietary Fiber 1.49g 6%
Protein 3.98g 8%
Vitamin C 9mg 15%
Iron 0.6mg 4%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 216.44 Kcal (906 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 4%
Cholesterol 0.55mg 0%
Sodium 229.13mg 7%
Potassium 411.31mg 6%
Total Carbs 40.93g 9%
Sugars 16.35g 45%
Dietary Fiber 2.17g 6%
Protein 5.77g 8%
Vitamin C 13.1mg 15%
Iron 0.9mg 4%
Calcium 90.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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