Directions:
- Preheat oven to 350 degrees. Lightly grease cookie sheet.
- In a small bowl, mix preserves, walnuts, cinnamon, nutmeg and cloves.
- In a large bowl, beat butter and cream cheese at medium speed with an electric mixer; add sugar and beat well. Add flour gradually, mixing at low speed until blended.
- Chill dough in refrigerator for 10 to 15 minutes. Divide into thirds, and roll out each portion to 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cookie cutter.
- Lightly beat egg and water. Spoon apricot mixture onto center of each pastry round and brush egg wash around edges. Fold two sides of circle to center and overlap slightly; pinch to seal. Place on cookie sheet and bake for 10–12 minutes or until golden.
- Place on wire racks to cool and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.32 Kcal (3422 kJ) | ||
| Calories from fat | 537.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 176.31mg | 59% | |
| Sodium | 53.02mg | 2% | |
| Potassium | 200.13mg | 4% | |
| Total Carbs | 60.35g | 20% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.75 Kcal (2009 kJ) | ||
| Calories from fat | 315.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 92% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 59% | |
| Sodium | 31.12mg | 2% | |
| Potassium | 117.47mg | 4% | |
| Total Carbs | 35.42g | 20% | |
| Sugars | 6.07g | 41% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 7.44g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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