Directions:
- Cook Brussels sprouts for 5-8 minutes. Drain well. Meanwhile, in a small saucepan; combine remaining ingredients, except cashews. Cook over low heat 5 minutes or until heated through. Stir occasionally. Pour over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 5% | |
|---|---|---|---|
| Sodium | 7.51mg | 0% | |
| Potassium | 182.4mg | 2% | |
| Total Carbs | 22.19g | 4% | |
| Sugars | 11.09g | 24% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 3.15g | 3% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
