Apricot Glazed Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love apricots, Brussels sprouts, water chestnuts and cashews. This combination is spectacular. They suggests adding chopped, cooked bacon for a wonderfully smoky flavour variation. Ingredients:
1 (500 g) package frozen brussels sprouts |
1/4 cup reduced sugar apricot jam |
1 1/2 teaspoons chopped fresh dill (or 1/2 tsp dried) |
1 1/2 teaspoons lemon juice |
1/2 cup sliced water chestnuts, drained |
2 tablespoons unsalted cashews or 2 tablespoons blanched almonds, toasted |
Directions:
1. Cook Brussels sprouts for 5-8 minutes. Drain well. Meanwhile, in a small saucepan; combine remaining ingredients, except cashews. Cook over low heat 5 minutes or until heated through. Stir occasionally. Pour over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
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