Directions:
- Remove the pits from the apricots and stew them gently with the water and sugar until tender.
- Puree the cooked fruit.
- Cool.
- Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
- Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 24.88mg | 1% | |
| Potassium | 459.77mg | 10% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 36.93g | 148% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 4% | |
| Sodium | 11.23mg | 1% | |
| Potassium | 207.51mg | 10% | |
| Total Carbs | 21.33g | 16% | |
| Sugars | 16.67g | 148% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 1.66g | 7% | |
| Vitamin C | 7mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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