Apricot Filling and Frosting for Angel Food Cakes Recipe

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Apricot Filling and Frosting for Angel Food Cakes
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Ingredients
7
Count
Nutrition
1811
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (.25 oz) package unflavored gelatin
  • 1/4 cup cold water
  • 2 tbsp lemon juice
  • 1 cup confectioners' sugar
  • 1/4 tsp salt
  • 1 cup heavy cream , whipped

Directions:

  1. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
  2. Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.
  3. Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.03 Kcal (7582 kJ)
Calories from fat 417.15 Kcal
% Daily Value*
Total Fat 46.35g 71%
Cholesterol 164.4mg 55%
Sodium 650.33mg 27%
Potassium 2392.17mg 51%
Total Carbs 365.19g 122%
Sugars 336.13g 1345%
Dietary Fiber 13.65g 55%
Protein 8.25g 17%
Vitamin C 15mg 25%
Iron 5.9mg 33%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 281.72 Kcal (1180 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 71%
Cholesterol 25.57mg 55%
Sodium 101.16mg 27%
Potassium 372.12mg 51%
Total Carbs 56.81g 122%
Sugars 52.29g 1345%
Dietary Fiber 2.12g 55%
Protein 1.28g 17%
Vitamin C 2.3mg 25%
Iron 0.9mg 33%
Calcium 30.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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