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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which was adapted from Four-Star Desserts. Ingredients:
1 9-inch baked tart shell |
5 apricots, pitted |
1 cup sugar |
2 egg yolks |
3/4 cup whipping cream |
2 tablespoons flour |
1 pinch salt |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 325-degrees F.
2. Place baked tart shell on baking sheet. Set aside.
3. Cut apricots into wedges and arrange in tart shell.
4. In a bowl whisk together sugar, yolks and cream.
5. Stir in flour and salt. Stir to combine.
6. Pour cream/yolk mixture over apricots.
7. Sprinkle almonds over all.
8. Bake for 35-40 minutes or until custard is set.
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