Directions:
- Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.39 Kcal (2526 kJ) | ||
| Calories from fat | 363.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 904.29mg | 38% | |
| Potassium | 498.5mg | 11% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.35 Kcal (906 kJ) | ||
| Calories from fat | 130.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 62% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 31% | |
| Sodium | 324.23mg | 38% | |
| Potassium | 178.74mg | 11% | |
| Total Carbs | 13.99g | 13% | |
| Sugars | 12.46g | 139% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 7.63g | 43% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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