Directions:
- Preheat oven to 400 F.
- Combine apples and mincemeat in a bowl.
- Lightly spray a pie plate with oil.
- One sheet at a time, lightly spray each sheet of phyllo pastry with Pam then fold in half and lightly spray again. Lay sheet of pastry half-in-half-out of pie dish. Stagger the sheets so that the base is completely covered.
- Spread apple-mincemeat mixture in middle of pastry.
- One sheet at a time, loosely fold pastry in so that the top of the pie looks ragged/swirly.
- Lightly spray top of pie with oil.
- Bake for 45 minutes or until pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.58 Kcal (6069 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Sodium | 262.14mg | 11% | |
| Potassium | 389.48mg | 8% | |
| Total Carbs | 287.46g | 96% | |
| Sugars | 228.9g | 916% | |
| Dietary Fiber | 12.78g | 51% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 29.2mg | 49% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 48% | |
|---|---|---|---|
| Sodium | 28.07mg | 11% | |
| Potassium | 41.7mg | 8% | |
| Total Carbs | 30.78g | 96% | |
| Sugars | 24.51g | 916% | |
| Dietary Fiber | 1.37g | 51% | |
| Protein | 0.59g | 11% | |
| Vitamin C | 3.1mg | 49% | |
| Calcium | 4.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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