Directions:
- Preheat Oven to 350.
- Combine all ingredients.
- Bake for 30 to 25 minutes in 11x7 baking tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.59 Kcal (2699 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 8% | |
| Sodium | 1717.41mg | 72% | |
| Potassium | 314.14mg | 7% | |
| Total Carbs | 94.8g | 32% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 289.36 Kcal (1211 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 37% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 8% | |
| Sodium | 770.96mg | 72% | |
| Potassium | 141.02mg | 7% | |
| Total Carbs | 42.56g | 32% | |
| Sugars | 8.62g | 77% | |
| Dietary Fiber | 4.07g | 36% | |
| Protein | 5.9g | 26% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.1mg | 26% | |
| Calcium | 111.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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