Apricot Bread Recipe

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Apricot Bread
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup apricot
  • 1/4 cup nonfat milk
  • 3 tbsp butter

Directions:

  1. Preheat Oven to 350.
  2. Combine all ingredients.
  3. Bake for 30 to 25 minutes in 11x7 baking tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.59 Kcal (2699 kJ)
Calories from fat 216.05 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 23.2mg 8%
Sodium 1717.41mg 72%
Potassium 314.14mg 7%
Total Carbs 94.8g 32%
Sugars 19.2g 77%
Dietary Fiber 9.06g 36%
Protein 13.14g 26%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 289.36 Kcal (1211 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 37%
Cholesterol 10.42mg 8%
Sodium 770.96mg 72%
Potassium 141.02mg 7%
Total Carbs 42.56g 32%
Sugars 8.62g 77%
Dietary Fiber 4.07g 36%
Protein 5.9g 26%
Vitamin C 1.7mg 6%
Iron 2.1mg 26%
Calcium 111.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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