Apricot Brandy Teas Cakes Recipe

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Ingredients

Count

Nutrition

11605

Calories

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Ingredients:

Serving

1/3 cup boiling water
6 oz dried apricots diced
10 oz golden raisins (1 box)
1 cup apricot brandy
4 oz butter (1 stick)
1 1/4 cup light brown suger
4 oz slivered almond (1 small package)
3 whole eggs
2 cup flour
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground clove
1/2 tsp baking soda
1/2 tsp salt
1/4 cup powdered sugar

Directions:

The night before baking, pour boiling water over dried apricots and raisins. Add brandy, cover and let stand overnight. When ready to begin recipe, preheat oven to 325 degrees. Line minature muffins tins with foil baking cups.
Cream butter and sugar, add eggs and beat well. Combine flour, spices, baking sode and salt. Add to creamed mixture. Blend in fruit, liquid and almonds. Drop rounded teaspoons full into each foil cup. Bake 25 to 30 minutes.
) Cool on wire racks. Dust cakes heavily with powered sugar..
Makes 4 dozen 2 bite tea cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11604.84 Kcal (48587 kJ)
Calories from fat	3246.22 Kcal
		% Daily Value*
Total Fat	360.69g	555%
Cholesterol	733.99mg	245%
Sodium	9608.65mg	400%
Potassium	18618.55mg	396%
Total Carbs	1298.54g	433%
Sugars	565.25g	2261%
Dietary Fiber	69.51g	278%
Protein	874.16g	1748%
Vitamin C	445.6mg	743%
Vitamin A	1.1mg	38%
Iron	229.2mg	1273%
Calcium	2566.4mg	257%

Amount Per 100 g
Calories	562.92 Kcal (2357 kJ)
Calories from fat	157.47 Kcal
		% Daily Value*
Total Fat	17.5g	555%
Cholesterol	35.6mg	245%
Sodium	466.09mg	400%
Potassium	903.14mg	396%
Total Carbs	62.99g	433%
Sugars	27.42g	2261%
Dietary Fiber	3.37g	278%
Protein	42.4g	1748%
Vitamin C	21.6mg	743%
Vitamin A	0.1mg	38%
Iron	11.1mg	1273%
Calcium	124.5mg	257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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