Directions:
- Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar. Serve over crushed ice with sparkling wine. Garnish, if desired.
- *2 (12-ounce) cans ginger ale or lemon-lime soda may be substituted.
- Note: You can stir together the apricot mixture and the sparkling wine in a pitcher. Be sure and do this just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.17mg | 0% | |
| Potassium | 146.92mg | 3% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 69.57g | 278% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 32.3mg | 54% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 84.24mg | 3% | |
| Total Carbs | 45.79g | 27% | |
| Sugars | 39.89g | 278% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 18.5mg | 54% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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