Directions:
- Preheat oven to 350 with the rack in the center position.
- Spray a muffin pan with nonstick vegetable cooking spray and line each tin with a paper or foil liner.
- Spoon baby food into a small bowl and stir in the baking soda.
- The mixture will foam up.
- In a large bowl cream the butter and sugar until mixture is smooth then add eggs and mix well.
- Add flour, salt, vanilla, apricot mixture and poppy seeds then mix just until all the dry ingredients are moistened.
- Divide the batter among the 12 cups filling each cup two-thirds full then bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 165.93mg | 7% | |
| Potassium | 51.92mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.24 Kcal (1546 kJ) | ||
| Calories from fat | 247.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 17% | |
|---|---|---|---|
| Cholesterol | 128.97mg | 18% | |
| Sodium | 405.91mg | 7% | |
| Potassium | 127.01mg | 1% | |
| Total Carbs | 28.59g | 4% | |
| Sugars | 26.15g | 43% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 97.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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