Directions:
- Line base of a 18cm x 28cm pan with baking paper.
- Put the cookies in a food processor or blender and grind to crumbs.
- Combine the crumbs with the chopped apricots and coconut in a bowl.
- Pour the condensed milk into a medium saucepan and add the butter.
- Stir over a medium heat until butter is melted and ingredients are combined.
- Pour into dry ingredients and mix thoroughly.
- Press mixture into pan and refridgerate until set.
- Melt the milk chocolate chips gently in a microwave on a low setting.
- Spread melted chocolate over the top of the squares and allow to set.
- Once chocolate is set, cut into squares or bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 41.22mg | 2% | |
| Potassium | 122.56mg | 3% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.82 Kcal (1992 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 14% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 4% | |
| Sodium | 142.89mg | 2% | |
| Potassium | 424.92mg | 3% | |
| Total Carbs | 49.02g | 5% | |
| Sugars | 18.77g | 22% | |
| Dietary Fiber | 3.61g | 4% | |
| Protein | 3.93g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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