Directions:
- Heat oven to 425 degrees. Grease a large cookie sheet.
- In a large bowl combine flour, sugar, baking powder and baking soda. Using a pastry blender cut in butter, until mixture resembles coarse crumbs. Stir in apricots and almonds.
- Pour buttermilk over flour mixture and stir with fork until the dough comes together. Turn dough onto a floured surface and knead 4-5 times. Divide dough in half.
- Shape each half into 8 circles. Using a floured knife, cut each circle into 8 wedges. Place wedges onto greased cookie sheet. Brush tops of scones with milk and sprinkle with sugar.
- Bake for 20-25 minutes until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.82 Kcal (4986 kJ) | ||
| Calories from fat | 525.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.35g | 90% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 23% | |
| Sodium | 2757.02mg | 115% | |
| Potassium | 1055.43mg | 22% | |
| Total Carbs | 151.14g | 50% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 624mg | 62% | |
| Amount Per 100 g | |||
| Calories | 341.71 Kcal (1431 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 90% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 23% | |
| Sodium | 791.14mg | 115% | |
| Potassium | 302.86mg | 22% | |
| Total Carbs | 43.37g | 50% | |
| Sugars | 9.35g | 130% | |
| Dietary Fiber | 4.59g | 64% | |
| Protein | 6.16g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 48% | |
| Calcium | 179.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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