Directions:
- Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
- Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- Carefully pour flour mixture into egg mixture, stirring until completely combined.
- Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins 3/4 full.
- For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
- You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.12 Kcal (12603 kJ) | ||
| Calories from fat | 1124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.97g | 192% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 4465.36mg | 186% | |
| Potassium | 3199.92mg | 68% | |
| Total Carbs | 435.29g | 145% | |
| Sugars | 177.34g | 709% | |
| Dietary Fiber | 28.05g | 112% | |
| Protein | 57.45g | 115% | |
| Vitamin C | 164.5mg | 274% | |
| Iron | 12.4mg | 69% | |
| Calcium | 655.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 192% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 164% | |
| Sodium | 336.88mg | 186% | |
| Potassium | 241.41mg | 68% | |
| Total Carbs | 32.84g | 145% | |
| Sugars | 13.38g | 709% | |
| Dietary Fiber | 2.12g | 112% | |
| Protein | 4.33g | 115% | |
| Vitamin C | 12.4mg | 274% | |
| Iron | 0.9mg | 69% | |
| Calcium | 49.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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