Directions:
- Grated rind of 1 Lemon.
- Preheat oven to 300 deg F.
- Combine applesauce, lemon juice and rind.
- Beat in egg yolks and pour into baking dish.
- In separate bowl, beat egg whites until peaks form.
- Gradually add sugar while continuing to beat.
- Add vanilla.
- Mix approximately 1/4 of meringue thru applesauce and spoon remaining meringue on top.
- Bake 15 minutes.
- Good hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 126.04mg | 5% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 36% | |
| Sodium | 53.66mg | 5% | |
| Potassium | 78.07mg | 4% | |
| Total Carbs | 19.33g | 15% | |
| Sugars | 4.6g | 43% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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