Applesauce Candy Recipe

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Applesauce Candy
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Ingredients
5
Count
Nutrition
669
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease an 8 x 8 x 2-inch baking pan.
  2. Place sugar and applesauce in a medium saucepan.
  3. Over medium heat bring to a boil and boil for 2 minutes.
  4. Stir in gelatin until dissolved; remove from heat. Stir in nuts.
  5. Pour into baking pan.
  6. Cover lightly and let stand at room temperature for 24 hours.
  7. Cut into 1-inch squares.
  8. Roll in powdered sugar.
  9. Let stand for 24 hours and roll in powdered sugar again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.89 Kcal (2801 kJ)
Calories from fat 273.56 Kcal
% Daily Value*
Total Fat 30.4g 47%
Sodium 327.01mg 14%
Potassium 840mg 18%
Total Carbs 94.55g 32%
Sugars 76.83g 307%
Dietary Fiber 3g 12%
Protein 10.96g 22%
Vitamin C 17.7mg 30%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 312.53 Kcal (1309 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 47%
Sodium 152.79mg 14%
Potassium 392.48mg 18%
Total Carbs 44.18g 32%
Sugars 35.9g 307%
Dietary Fiber 1.4g 12%
Protein 5.12g 22%
Vitamin C 8.3mg 30%
Iron 0.4mg 5%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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