Directions:
- Cut bread into quarters.
- Layer 1/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.
- Repeat layers.
- Top with remaining bread.
- Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.
- Pour over bread.
- Place in pan with 1-inch boiling water.
- Bake at 350 degrees for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 28% | |
| Sodium | 211.2mg | 9% | |
| Potassium | 254.17mg | 5% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.13 Kcal (516 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 6% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 28% | |
| Sodium | 108.8mg | 9% | |
| Potassium | 130.94mg | 5% | |
| Total Carbs | 22.76g | 15% | |
| Sugars | 6.65g | 52% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 59.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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