Applesauce Recipe

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Applesauce
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Ingredients
4
Count
Nutrition
100
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. If you have a ricer, quarter and core the apples.
  2. Place apples in crockpot and cover with water.
  3. Sprinkle cinnamon on top as desired.
  4. After apples have cooked, mill through ricer removing skin and crushing.
  5. Sugar to taste.
  6. Serve warm or chilled.
  7. If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
  8. My nephew insists on having this with baked ham!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 212.5mg 5%
Total Carbs 21.25g 7%
Sugars 20g 80%
Dietary Fiber 6.25g 25%
Vitamin C 6.3mg 10%
Amount Per 100 g
Calories 51.95 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 110.39mg 5%
Total Carbs 11.04g 7%
Sugars 10.39g 80%
Dietary Fiber 3.25g 25%
Vitamin C 3.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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