Apples, Prune, and Brandy Crisp |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup brandy |
1 cup pitted prunes (8 oz), halved |
2/3 cup all-purpose flour |
1/2 cup packed light brown sugar |
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes |
1/4 teaspoon salt |
1/8 teaspoon cinnamon |
2/3 cup old-fashioned oats |
6 mcintosh apples (2 1/4 lb) |
accompaniment: vanilla ice cream |
Directions:
1. Preheat oven to 425°F.
2. Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
3. Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
4. Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
5. Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
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