Directions:
- On a work surface, lay out the pancetta slices; top each with an apple wedge and slice of cheese.
- Roll up pancetta and secure with a rosemary sprigs or toothpicks.
- Grill in a hot pan until the pancetta is golden and crisp and the cheese has melteed, about 5 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.4 Kcal (3447 kJ) | ||
| Calories from fat | 344.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 105.47mg | 35% | |
| Sodium | 1303.45mg | 54% | |
| Potassium | 946.96mg | 20% | |
| Total Carbs | 102.48g | 34% | |
| Sugars | 72.8g | 291% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 36.4mg | 61% | |
| Calcium | 706.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 59% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 35% | |
| Sodium | 155.04mg | 54% | |
| Potassium | 112.64mg | 20% | |
| Total Carbs | 12.19g | 34% | |
| Sugars | 8.66g | 291% | |
| Dietary Fiber | 1.73g | 58% | |
| Protein | 2.89g | 49% | |
| Vitamin C | 4.3mg | 61% | |
| Calcium | 84.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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