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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an appetizer made with pancetta, apple wedges, cheese and granola and grilled. From Food and Wine magazine. Ingredients:
16 slices pancetta, thin sliced |
16 apples, wedges (from 2 apples) |
8 ounces manchego cheese, cut into 16 equal slices |
rosemary sprigs or toothpick |
Directions:
1. On a work surface, lay out the pancetta slices; top each with an apple wedge and slice of cheese.
2. Roll up pancetta and secure with a rosemary sprigs or toothpicks.
3. Grill in a hot pan until the pancetta is golden and crisp and the cheese has melteed, about 5 to 6 minutes.
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