Apple Zeppole With Cinnamon Whipped Cream Recipe

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Apple Zeppole With Cinnamon Whipped Cream
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Ingredients
10
Count
Nutrition
453
Calories
Total time
20
Minutes
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Ingredients:

  • 1 large apple, peeled and grated (about 1 1/2 cups)
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/4 tsp salt
  • 1/2 cup water
  • 1 cup flour
  • 4 eggs
  • 2 tbsp confectioners' sugar, plus more for dusting
  • 1 tsp cinnamon

Directions:

  1. In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth. Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.
  2. Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a
  3. Medium bowl. Whip until medium soft peaks form. Transfer the whipping cream to a serving dish.
  4. Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  5. Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan. Drain on paper towels. Transfer the zeppole to a serving dish and sprinkle with powdered sugar using a small sieve. Serve with the cinnamon whipped cream alongside for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.75 Kcal (1896 kJ)
Calories from fat 266.28 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 171.99mg 57%
Sodium 704.4mg 29%
Potassium 155.17mg 3%
Total Carbs 41.22g 14%
Sugars 13.46g 54%
Dietary Fiber 3.73g 15%
Protein 7.57g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 258.39 Kcal (1082 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 46%
Cholesterol 98.16mg 57%
Sodium 402.02mg 29%
Potassium 88.56mg 3%
Total Carbs 23.53g 14%
Sugars 7.68g 54%
Dietary Fiber 2.13g 15%
Protein 4.32g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 6%
Iron 1.3mg 12%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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