Apple Walnut Scone With Ricotta Recipe

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Apple Walnut Scone With Ricotta
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Ingredients
16
Count
Nutrition
55
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together first 9 ingredients, blending well.(apple through cinnamon).
  2. Stir together flours, oat bran, salt, baking soda and baking powder.
  3. Cut butter in to the flour mixture.
  4. Stir wet ingredients into dry ingredients, mix well.
  5. Put dough (will be stickie) on floured surface and pat out into a large circle.
  6. Cut into 8 servings and transfer to greased baking sheet.
  7. Bake at 375 for 20-23 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.51 Kcal (228 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 5.81mg 2%
Sodium 39.21mg 2%
Potassium 65.95mg 1%
Total Carbs 5.21g 2%
Sugars 0.96g 4%
Dietary Fiber 1.26g 5%
Protein 1.68g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 177.36 Kcal
% Daily Value*
Total Fat 19.71g 5%
Cholesterol 33.92mg 2%
Sodium 229.07mg 2%
Potassium 385.25mg 1%
Total Carbs 30.42g 2%
Sugars 5.59g 4%
Dietary Fiber 7.37g 5%
Protein 9.82g 3%
Vitamin C 1.5mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 133.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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