Apple Walnut Breakfast Bars Recipe

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Apple Walnut Breakfast Bars
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Ingredients:

Directions:

  1. In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
  2. Heat and stir until mixture boils; reduce heat slightly.
  3. Cook, uncovered, for 1 minute, stirring constantly.
  4. Remove from heat.
  5. Stir in peanut butter until melted.
  6. Stir in apple butter and cinnamon.
  7. Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
  8. Add cereal, stirring to coat.
  9. Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
  10. Chill to set.
  11. Cut into 8 bars.
  12. Store in an airtight container in the refrigerator up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.23 Kcal (1429 kJ)
Calories from fat 125.13 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 0.1mg 0%
Sodium 112.93mg 5%
Potassium 314.91mg 7%
Total Carbs 50.35g 17%
Sugars 24.29g 97%
Dietary Fiber 4.09g 16%
Protein 8.16g 16%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 388.01 Kcal (1625 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 21%
Cholesterol 0.11mg 0%
Sodium 128.41mg 5%
Potassium 358.08mg 7%
Total Carbs 57.25g 17%
Sugars 27.63g 97%
Dietary Fiber 4.65g 16%
Protein 9.28g 16%
Vitamin C 1mg 2%
Iron 2mg 10%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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