Apple Vichyssoise With Bleu Cheese Recipe

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Ingredients:

Serving

1 tbsp butter
1/3 cup chopped sweet onion (such as maui or vidalia)
2 cups apples, peeled,cored and diced
1/3 cup white wine ( sauvignon blanc)
2 cups chicken stock
1 cup heavy cream
2 oz crumbled blue cheese (2 to 4 ounces)
salt and pepper , to taste
1 cup finely diced apple, for garnish

Directions:

Melt the butter in a heavy saucepan.
Sweat the onions over low heat until they are clear and soft, but not brown.
Add the diced apples and cook until they are soft.
Add the wine and chicken stock and cream and bring to a simmer.
Add the bleu cheese, to taste.
Check the seasoning, and add salt and pepper if desired.
Puree the soup in a blender and then refrigerate overnight or until well chilled.
Serve chilled, top with a garnish of finely diced apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.09 Kcal (1227 kJ)
Calories from fat	173.58 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	62.96mg	21%
Sodium	384.6mg	16%
Potassium	322.95mg	7%
Total Carbs	21.25g	7%
Sugars	13.09g	52%
Dietary Fiber	2.07g	8%
Protein	7.41g	15%
Vitamin C	6mg	10%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	97.57 Kcal (409 kJ)
Calories from fat	57.79 Kcal
		% Daily Value*
Total Fat	6.42g	30%
Cholesterol	20.96mg	21%
Sodium	128.04mg	16%
Potassium	107.51mg	7%
Total Carbs	7.07g	7%
Sugars	4.36g	52%
Dietary Fiber	0.69g	8%
Protein	2.47g	15%
Vitamin C	2mg	10%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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