Directions:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 109.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 249.77mg | 10% | |
| Potassium | 66.1mg | 1% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 19% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 2% | |
| Sodium | 278.36mg | 10% | |
| Potassium | 73.66mg | 1% | |
| Total Carbs | 38.95g | 12% | |
| Sugars | 17.74g | 64% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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