Directions:
- For strudel dough: Combine water and flour. Mix thoroughly to form slightly damp dough. Knead on a floured surface, cover with a bowl, and let rest for 1 hour.
- Heat butter in pan and stir in bread crumbs to coat. Cook until slightly colored. Stir in cinnamon and remove from heat. Toss apples with sugar.
- Preheat oven to 375 degrees F. Cover table with 4-foot cloth and lightly flour. Place chilled dough on cloth; do not knead. Starting from center, gently pull out dough until it is paper thin, about 2 feet square. Trim edges to a clean square. Scatter crumbs over pastry, sprinkle with raisins and then apples.
- Using tablecloth to lift pastry and roll up tightly. Seal with egg white. Place strudel onto greased baking sheet. Paint with egg yolk/butter and bake for 40 minutes. Serve hot from oven, with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 178.84mg | 7% | |
| Potassium | 383.09mg | 8% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 15% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 6% | |
| Sodium | 66.69mg | 7% | |
| Potassium | 142.86mg | 8% | |
| Total Carbs | 28.83g | 26% | |
| Sugars | 11.55g | 124% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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