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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I got this from TOH's Quick Cooking Magazine. My family loved these. Ingredients:
1 (6 1/2 ounce) box apple cinnamon muffin mix (i used betty crocker's) |
1 large tart apple, peeled and diced |
1/3 cup chopped walnuts |
3 tablespoons brown sugar |
4 1/2 teaspoons all-purpose flour |
1 tablespoon butter or 1 tablespoon margarine, melted |
3/4 cup powdered sugar |
1/2 teaspoon vanilla extract |
1 -2 tablespoon milk |
Directions:
1. Perpare muffin mix according to package directions; fold in apple.
2. Fill greased muffin cups three-fourths full.
3. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
4. Bake at 400 degrees for 15-20 minutes or until tests done.
5. Cool for 5 minutes before removing from pan to a wire rack.
6. Combine the glaze ingredients; drizzle over warm muffins.
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