Directions:
- Combine the sliced apples, water, riesling, sugar, cinnamon stick and lemon zest in a large soup pot.
- Bring to a boil over high heat, then reduce the heat to low and simmer, covered, till the apples are soft, about 15 minutes.
- Stir in the raspberry jam, bread crumbs and lemon juice and simmer till the apples are almost mushy, 10 minutes.
- Remove the soup from the heat and cool slightly.
- Place the soup in a food processor and pulse several times, but do not puree. Allow the soup to cool, then place in the refrigerator at least 2 hours.
- To make the dumplings, combine the grated apples, bread crumbs, calvados, sugar, cinnamon, lemon zest, and egg in a large bowl.
- Stir well to mix, then refrigerate the dumpling mixture for about 15 minutes.
- In a large enameled saucepan, combine the wine, water and sugar. Bring to a boil, stirring to dissolve the sugar.
- Reduce the heat to medium low.
- Using a melon baller, form the dumpling mixture into balls about 1 inch in diameter.
- Drop the dumplings into the liquid and poach until they rise to the surface, about 3 minutes.
- Remove the dumplings with a slotted spoon, cool an dadd to the soup.
- Return the soup to the refrigerator to finish chilling.
- Serve 3 or 4 dumplings in each bowl of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.89 Kcal (1586 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 12% | |
| Sodium | 21.63mg | 1% | |
| Potassium | 338.36mg | 7% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 44.39g | 178% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.61 Kcal (271 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 3% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 12% | |
| Sodium | 3.69mg | 1% | |
| Potassium | 57.7mg | 7% | |
| Total Carbs | 10.89g | 21% | |
| Sugars | 7.57g | 178% | |
| Dietary Fiber | 0.91g | 21% | |
| Protein | 0.57g | 7% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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