Directions:
- Heat a non stick skillet or cast iron skillet over a gas flame until very hot. (at least 5 minutes.).
- Scoop one rounded scoop of vanilla ice cream on top of the slice of apple pie.
- Place the pie slice with ice cream into the pan over a high flame.
- Immediately squeeze a generous amount of the caramel over the pie and ice cream as well as into the pan.
- Immediately remove the pan from the heat and place the pan onto a wooden platter.
- Serve the pie in the steaming pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.01 Kcal (3404 kJ) | ||
| Calories from fat | 439.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 86.2mg | 29% | |
| Sodium | 441.98mg | 18% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 91.83g | 31% | |
| Sugars | 28.73g | 115% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 75% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 29% | |
| Sodium | 184.12mg | 18% | |
| Potassium | 51.01mg | 3% | |
| Total Carbs | 38.25g | 31% | |
| Sugars | 11.97g | 115% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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