Caramel Bread Pudding Recipe

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Ingredients:

Serving

4 cups caramel sauce (see separate recipe )
1 large loaf bread
5 large eggs
3 cups half-and-half
1 tbsp vanilla extract
1/2 tsp salt

Directions:

Preheat oven to 450°F.
Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
Reduce oven to 325. Don't forget this step (the voice of experience speaks)!
In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
Spread the soaked bread over the caramel in the 13 x 9 pan.
Bake at lower oven level for 45 minutes.
Let cool 30 minutes and serve, drizzled with remaining caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.2 Kcal (3078 kJ)
Calories from fat	486.46 Kcal
		% Daily Value*
Total Fat	54.05g	83%
Cholesterol	269.73mg	90%
Sodium	403.67mg	17%
Potassium	167.98mg	4%
Total Carbs	53.65g	18%
Sugars	40.35g	161%
Dietary Fiber	0.32g	1%
Protein	7.17g	14%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	137mg	14%

Amount Per 100 g
Calories	299.1 Kcal (1252 kJ)
Calories from fat	197.91 Kcal
		% Daily Value*
Total Fat	21.99g	83%
Cholesterol	109.73mg	90%
Sodium	164.23mg	17%
Potassium	68.34mg	4%
Total Carbs	21.83g	18%
Sugars	16.42g	161%
Dietary Fiber	0.13g	1%
Protein	2.92g	14%
Vitamin C	0.4mg	2%
Iron	0.3mg	4%
Calcium	55.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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