Directions:
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 12.31mg | 1% | |
| Potassium | 219.24mg | 5% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 13% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 3% | |
| Sodium | 6.11mg | 1% | |
| Potassium | 108.78mg | 5% | |
| Total Carbs | 27.99g | 19% | |
| Sugars | 7.04g | 57% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 24.2mg | 81% | |
| Iron | 1.5mg | 17% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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