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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This delicious dessert can be on the table in only 20 minutes. While this recipe makes a quick dessert for two, you can easily scale it upwards. Ingredients:
1 tart green apple, peeled, cored, cut into 1/4-inch slices |
1/2 cup fresh raspberry |
2 teaspoons fresh lemon juice |
1/2 teaspoon grated lemon zest |
6 tablespoons all-purpose flour |
1/4 cup packed light brown sugar |
2 tablespoons butter |
Directions:
1. Heat oven to 400 degrees.
2. Toss apple and raspberries with lemon juice and zest in small bowl.
3. Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
4. Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
5. Bake until browned, about 10 minutes. Serve hot.
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