Apple, Raisin, Walnut Cake Recipe

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Apple, Raisin, Walnut Cake
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Ingredients:

Directions:

  1. Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in. baking pan. Check for doneness after 25 minutes.
  2. To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.8 Kcal (3780 kJ)
Calories from fat 381.08 Kcal
% Daily Value*
Total Fat 42.34g 65%
Cholesterol 82mg 27%
Sodium 231.33mg 10%
Potassium 223.76mg 5%
Total Carbs 120.89g 40%
Sugars 44.34g 177%
Dietary Fiber 2.34g 9%
Protein 11.18g 22%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 305.21 Kcal (1278 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 65%
Cholesterol 27.72mg 27%
Sodium 78.21mg 10%
Potassium 75.65mg 5%
Total Carbs 40.87g 40%
Sugars 14.99g 177%
Dietary Fiber 0.79g 9%
Protein 3.78g 22%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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